Fisheries in Veneto

Fishing in Veneto is the story of an inseparable bond between man and the sea, which for centuries has united knowledge, passion and respect for the environment . It is not only an economic engine, but an authentic cultural and gastronomic heritage , precious, to be preserved and told to the world.

Unique gastronomic treasures emerge from the seas of Veneto : the certified FoS clams of the Upper Adriatic of Caorle and Chioggia ; the DOP mussels of Scardovari, the organic clams , the " pink oyster" and the oysters of Scardovari, the blue crab of Polesine , the organic and MSC clams of Caorle , the blue fish and the demersal species of Pila , symbol of sustainable fishing that respects the marine ecosystem.